| Product | Fresh Lychee (Litchi) |
| Inspection Date | 28 July 2026 |
| Tests Performed | Size grading (caliper), weight & unit-price verification, Brix (sugar) testing, seed/flesh cross-section check, quality category sorting |
| Grading Categories | 1st Category, Non-standard, Waste |
| Conducted By | Novexa Global Sourcing — Field QC Team |
Our field team carried out an on-site quality inspection of a fresh lychee batch ahead of shipment, covering size, weight, sweetness, and internal fruit quality — giving our client full confidence in the batch before it left the supplier's site.
1. Batch Overview
The batch was laid out in perforated crates for visual inspection across a full spread of skin colour and ripeness.
2. Size Grading — Caliper Measurement
Individual fruit diameter measured against a standard sizing gauge (22mm–34mm) to confirm size distribution.
3. Weight & Unit-Price Verification
Sample lots weighed on a calibrated digital scale to verify weight and unit price consistency.
4. Sweetness (Brix) Testing
A digital refractometer measured sugar content (Brix %) across samples to confirm sweetness within the expected range.
5. Seed Size & Flesh Ratio Check
Fruit cross-sectioned to assess flesh-to-seed ratio, an important indicator of premium lychee grading.
6. Quality Sorting & Categorization
Fruit sorted into three categories based on size, skin condition, and ripeness.
7. Packaging Container Check
Perforated packing crates measured to confirm dimensions meet packing and logistics requirements.
Inspection Summary CONFIRMED
- Batch size distribution measured in the 30–32mm range using a standard sizing gauge.
- Sample weights consistent at ~0.34–0.36 kg per lot.
- Brix (sweetness) readings ranged 15.4%–15.9%, indicating consistent sugar content across samples.
- Flesh-to-seed ratio visually confirmed via cross-section sampling.
- Fruit sorted into three quality categories consistent with client grading requirements.