| Product | Black Tea, Large Leaf (OPA Grade) |
| Origin | Sri Lanka |
| Inspection Date | 14 September 2026 |
| Tests Performed | Moisture content analysis, liquor colour & quality evaluation, dried leaf appearance check, batch quantity verification |
| Conducted By | Novexa Global Sourcing — Field QC Team |
Our field team carried out an on-site quality inspection of a Sri Lankan black tea batch ahead of shipment — verifying the warehouse stock, testing moisture content, evaluating the brewed liquor, and checking dried leaf appearance against export standards.
1. Warehouse & Batch Overview
Packed batch inspected at the supplier's warehouse to confirm stock condition and quantity ahead of testing.
2. Packing & Label Verification
Sack packing condition, net/gross weight, and production details checked against the client's specification. Producer and importer details redacted for confidentiality.
3. Moisture Content Testing
A digital moisture analyzer used to confirm moisture content is within the acceptable range for export-grade black tea.
4. Dried Leaf & Liquor Evaluation
Dried leaf appearance assessed, followed by liquor evaluation — brewing a sample to check colour, clarity, and quality consistent with OPA grade standards.
Inspection Summary CONFIRMED
- Batch verified on-site at the supplier's warehouse ahead of shipment.
- Sack packing condition confirmed sound and properly sealed.
- Moisture content tested using a calibrated digital moisture analyzer, within acceptable range.
- Dried leaf appearance and brewed liquor colour consistent with OPA grade black tea standards.
- Weight and batch details verified against client specification; producer/importer details kept confidential.